THE SMART TRICK OF CHEF ADAM SOLIMAN THAT NO ONE IS DISCUSSING

Kebda is the Arabic term for liver, which in Egypt is a popular street food geared up from the Eskandarani — or Alexandrian — way, the city where by it emanates from.It’s just as creamy as mayo and tastes like no other. The garlic’s pungent taste certainly packs a punch! The lemon juice balances it out properly with its tartness.With the co